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5-inch:$480
※Store sell only; No delivery service※
Sugar-free soy milk is used instead of water, combined with the gluten-free properties of Taiwan Penglai rice flour, and kneaded into a springy chiffon cake, and then decorated with low-sugar micro-cream, suitable for parents and children to share.
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★Natural, Healthy and Emphasis on the Selection of Natural Ingredients
We carefully choose ingredients imported from France, Europe and the U.S. and compliment them with fresh local ingredients from Taiwan.
★Absolute Freshness Fully Implemented
Fresh quality has always been a quality. Sugar& Spice takes pride in. In average, it takes less than 24 hours sell each product.
★Innovation
Virtuosic and innovative baking skills satisfying the taste buds of connoisseurs!
In order to continuously offer different selections of candy, cake and desserts to the consumers, founder and her main chef go for research in Europe, the U.S. and Japan.