Product Description and Notice
★Parmesan Pineapple Pastry： The production method follows the method ofthe granny. It adds Parmesan cheese into the crust and grills it into a lightburned brown color with slow baking. That way, it reaches a perfect balancebetween the fragrant, crusty and pungent cheese and the pineapple filling.
★Classic Pineapple Pastry：The golden yellow color, therich and crispy of the milky scent, the pineapple filling with the layered andnot greasy mouth, perfectly interweaves the most balanced pineapple fruit acidand aroma, and the sweetness in the sour taste is endlessly enjoyable.
★Longan pastry：The longan has been burnt inearthen kiln for a long time at low temperature, slowly and locked the longanaroma, and made into wood-fired longan sauce. The flavor is rich, with walnutand nut taste, the rich taste layer, one can't help one bite after another.
★French Nougat：Strictly selected full and crisp almonds, the taste is Q elastic and does not stick to the teeth, and exudes a strong milky fragrance, which is loved by men, women and children!
★Toffee Nougat：Chewy bites fill the mouthwith a mellow scent created by the mixture of milk and caramel. The nougatmixed with almond granules from California is enriched by distinct layers thatdelight everyone.