Product Description and Notice
★Parmesan Pineapple Pastry： The production method follows the method ofthe granny. It adds Parmesan cheese into the crust and grills it into a lightburned brown color with slow baking. That way, it reaches a perfect balancebetween the fragrant, crusty and pungent cheese and the pineapple filling.
★Classic Pineapple Pastry：The golden yellow color, therich and crispy of the milky scent, the pineapple filling with the layered andnot greasy mouth, perfectly interweaves the most balanced pineapple fruit acidand aroma, and the sweetness in the sour taste is endlessly enjoyable.
★Longan pastry：The longan has been burnt inearthen kiln for a long time at low temperature, slowly and locked the longanaroma, and made into wood-fired longan sauce. The flavor is rich, with walnutand nut taste, the rich taste layer, one can't help one bite after another.
★French Nougat：Strictly selected full and crisp almonds, the taste is Q elastic and does not stick to the teeth, and exudes a strong milky fragrance, which is loved by men, women and children!
★Toffee Nougat：Chewy bites fill the mouthwith a mellow scent created by the mixture of milk and caramel. The nougatmixed with almond granules from California is enriched by distinct layers thatdelight everyone.
★Sugar & Spice insists on not adding additives such as curing agent and preservative. Therefore, the product will change the shape and hardness of the product depending on the temperature at the place where it is placed. It will become hard and will crack easily in low temperature. This is normal physical phenomena and you can consume with a peace of mind.
★It’s suggested to keep in refrigerator. You can consume after defreezing and the taste will be even better!
★For wedding gift box discount, please contact customer service at 0800 063188, and there will be someone to serve you