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The mousse is made with pure Canadian maple sugar to create a rich aroma. Walnuts and brown sugar puff pastry are cleverly added to the double-layer mousse, so that the soft and delicious caramel chiffon cake bursts out with a crisp taste.
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★Natural, Healthy and Emphasis on the Selection of Natural Ingredients
We carefully choose ingredients imported from France, Europe and the U.S. and compliment them with fresh local ingredients from Taiwan.
★Absolute Freshness Fully Implemented
Fresh quality has always been a quality. Sugar& Spice takes pride in. In average, it takes less than 24 hours sell each product.
★Innovation
Virtuosic and innovative baking skills satisfying the taste buds of connoisseurs!
In order to continuously offer different selections of candy, cake and desserts to the consumers, founder and her main chef go for research in Europe, the U.S. and Japan.
This cake has crispy layers,we suggest when cutting use a chef's knife or bread knife